Across Continents

Ken's Blog

Culinary wilderness

June 11th, 2011

Australia. Koalas. Kangaroos. Crocodiles. Abundance of fruit and vegetables. So what, you might, ask, is the national dish? Roasted marsupial stuffed with a medley of root crops, served on a tantalizing bed of tropical fruits? Locally grown melon the entree, custard apples for desert? Nope. Not a hope.

Pot bellied pies

Pies. And fish and chips. Sounds just a little bit familiar? To be fair, there’s usually a choice of pie filling. Steak or curry. And plastic cutlery is widely available. Some progress then…

Natdish

[With especial thanks to Simon in Bargara for the inspiration behind this piece]

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