Across Continents

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Culinary wilderness

Australia. Koalas. Kangaroos. Crocodiles. Abundance of fruit and vegetables. So what, you might, ask, is the national dish? Roasted marsupial stuffed with a medley of root crops, served on a tantalizing bed of tropical fruits? Locally grown melon the entree, custard apples for desert? Nope. Not a hope.

Pot bellied pies

Pies. And fish and chips. Sounds just a little bit familiar? To be fair, there’s usually a choice of pie filling. Steak or curry. And plastic cutlery is widely available. Some progress then…

Natdish

[With especial thanks to Simon in Bargara for the inspiration behind this piece]

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